Snake Eater DIPA — Imperial Stout

Name: Snake Eater DIPA
Yield: 18.9 L
Ingredients: 6.58 kg Pale 2-Row; 0.45 kg Caramel/Crystal Malt - 40L; 0.45 kg Munich Light; 0.11 kg Wheat, Torrified; 0.11 kg Melanoidin (Weyermann); 28 g Chinook (hops); 28 g Columbus (hops); 28 g Simcoe (hops); 57 g Amarillo (hops); 57 g Centennial (hops); 28 g Chinook (hops); 57 g Amarillo (hops); 28 g Centennial (hops); 28 g Columbus (hops); Yeast: White Labs - California Ale Yeast

Snake Eater DIPA: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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