Marc's Belgian Tripel — Belgian Tripel

Name: Marc's Belgian Tripel
Yield: 18.9 L
Ingredients: 4.54 kg Pilsner (2 Row) UK; 0.45 kg Caravienne Malt; 0.45 kg White Wheat; 1.36 kg Invert Sugar; 28 g Liberty (hops); 28 g Hersbrucker (hops); 28 g Hersbrucker (hops); Yeast: White Labs - Belgian Bastogne Ale Yeast

Marc's Belgian Tripel: a Belgian Tripel homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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