Imperial Biscotti Break Clone — Imperial Stout

Name: Imperial Biscotti Break Clone
Yield: 18.9 L
Ingredients: 4.08 kg Pale 2-Row; 1.36 kg Victory Malt; 1.36 kg Barley, Flaked; 1.36 kg Honey Malt; 0.91 kg Pale Chocolate; 0.68 kg Belgian Candi Syrup - D2; 0.45 kg Caramel/Crystal Malt -120L; 0.45 kg Caramel/Crystal Malt - 60L; 0.45 kg Melanoidin (Weyermann); 0.45 kg Caraamber; 43 g Magnum (hops); Yeast: Fermentis / Safale - American Ale Yeast; Yeast: US - 05 2nd starter

Imperial Biscotti Break Clone: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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