Saison D'Potiron — American Pale Ale

Name: Saison D'Potiron
Yield: 20.8 L
Ingredients: 5.08 kg Pale 6-Row; 0.25 kg Caramel/Crystal Malt - 60L; 0.25 kg Victory Malt; 0.31 kg Melanoidin (Weyermann); 0.26 kg Rice Hulls; 0.5 kg Maple Syrup; 0.5 kg Honey; 15 g Magnum (hops); Yeast: Wyeast - French Saison

Saison D'Potiron: a American Pale Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes