Wake n Bake - Double Espresso Imperial Oatmeal Stout — American Stout

Name: Wake n Bake - Double Espresso Imperial Oatmeal Stout
Yield: 20.1 L
Ingredients: 5.44 kg Pale 2-Row; 0.68 kg Rolled Oats; 0.45 kg Black (Patent) Malt; 0.45 kg Caramel/Crystal Malt - 15L; 0.23 kg Carafoam; 14 g Summit (hops); 28 g Columbus (hops); 28 g Cascade (hops); Yeast: White Labs - Burton Ale Yeast

Wake n Bake - Double Espresso Imperial Oatmeal Stout: a American Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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