Saison 10g — Saison

Name: Saison 10g
Yield: 37.9 L
Ingredients: 9.3 kg Pilsner (2 Row) UK; 0.68 kg White Wheat; 0.68 kg Munich Dark (BestMälz); 0.91 kg Cane Sugar; 128 g Hersbrucker (hops); 14 g Hersbrucker (hops); Yeast: Wyeast - Belgian Saison

Saison 10g: a Saison homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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