Wynkoop B3K — Schwarzbier

Name: Wynkoop B3K
Yield: 20.8 L
Ingredients: 4.26 kg Pale 2-Row; 0.57 kg Munich Dark (BestMälz); 0.2 kg Carafa III; 0.11 kg CaraMunich III; 0.06 kg Black (Patent) Malt; 0.06 kg Smoked Malt; 0.05 kg Caramel/Crystal Malt -120L; 20 g Spalt (hops); 17 g Saaz (hops); 20 g Spalt (hops); Yeast: White Labs - Munich Helles Yeast

Wynkoop B3K: a Schwarzbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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