HEFEWIEZEN — Weissbier

Name: HEFEWIEZEN
Yield: 18.9 L
Ingredients: 2.63 kg American 2-row; 2.63 kg Wheat Malt, Bel; 35 g Mount Hood (hops); 21 g Mount Hood (hops); Yeast: Wyeast - American Wheat

HEFEWIEZEN: a Weissbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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