Stout Snout — Irish-Style Dry Stout

Name: Stout Snout
Yield: 11.4 L
Ingredients: 2.04 kg Pale 2-Row; 0.14 kg Roasted Barley (US); 0.06 kg Caramel/Crystal Malt - 40L; 0.06 kg Rice Hulls; 0.06 kg White Wheat; 0.23 kg Oats, Flaked; 17 g Cascade (hops); Yeast: Lallemand/Danstar - Nottingham Ale Yeast

Stout Snout: a Irish-Style Dry Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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