Zimbar Bokale — American-Style Màrzen/Oktoberfest

Name: Zimbar Bokale
Yield: 23 L
Ingredients: 3.8 kg Pilsner (2 Row) UK; 0.3 kg Crystal 60L; 0.02 kg Pale Chocolate; 1.2 kg Munich Light; 35 g Hersbrucker (hops); 30 g Hersbrucker (hops); Yeast: Fermentis / Safale - German Lager Yeast

Zimbar Bokale: a American-Style Màrzen/Oktoberfest homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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