Tripel #2 — Belgian Tripel

Name: Tripel #2
Yield: 18.9 L
Ingredients: 6.8 kg Pale 2-Row; 0.11 kg Biscuit Malt; 0.11 kg Aromatic Malt; 0.45 kg Cane Sugar; 43 g Saaz (hops); 28 g Saaz (hops); Yeast: Wyeast - Belgian Ale; Yeast: Bottling

Tripel #2: a Belgian Tripel homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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