Kottbusser — Weissbier

Name: Kottbusser
Yield: 9.5 L
Ingredients: 1.36 kg Pilsner (2 Row) UK; 0.68 kg White Wheat; 0.17 kg Oats, Flaked; 0.02 kg Molasses; 0.05 kg Honey; 1 g Hallertauer (hops); 4 g Magnum (hops); 4 g Hallertauer (hops); 7 g Hallertauer (hops); 14 g Saaz (hops); Yeast: White Labs - German Ale/ Kölsch Yeast

Kottbusser: a Weissbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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