Thai Spice Brown Ale — English-Style Brown Ale

Name: Thai Spice Brown Ale
Yield: 18.9 L
Ingredients: 1.5 kg Liquid Malt Extract, Pale; 0.91 kg Dry Malt Extract, Light; 0.45 kg Vienna Malt; 0.23 kg Munich Light; 0.34 kg Caravienne Malt; 0.23 kg Caramel/Crystal Malt - 80L; 0.11 kg Pale Chocolate; 0.11 kg Oats, Flaked; 57 g Saaz (hops); Yeast: Wyeast - Irish Ale

Thai Spice Brown Ale: a English-Style Brown Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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