Ginger Beer I — Spice, Herb or Vegetable Beer

Name: Ginger Beer I
Yield: 18.9 L
Ingredients: 2.72 kg Dry Malt Extract, Light; 0.45 kg Caramel/Crystal Malt -120L; Yeast: Wyeast - European Ale

Ginger Beer I: a Spice, Herb or Vegetable Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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