Fatyolos #2 — Altbier

Name: Fatyolos #2
Yield: 18 L
Ingredients: 2.2 kg Pilsner (2 Row) UK; 1 kg Wheat, Flaked; 0.2 kg Rolled Oats; 15 g Tettnang (hops); 15 g Tettnang (hops); Yeast: Fermentis / Safale - Specialty Ale Yeast

Fatyolos #2: a Altbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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