Toasted Coconut Porter — Robust Porter

Name: Toasted Coconut Porter
Yield: 20.8 L
Ingredients: 4.08 kg Pale Malt, Maris Otter; 0.57 kg Pale Chocolate; 0.57 kg Munich Light; 0.34 kg Caramel/Crystal Malt - 60L; 34 g Northern Brewer (hops); 17 g Fuggle (hops); 17 g Kent Golding (hops); Yeast: Wyeast - London Ale III

Toasted Coconut Porter: a Robust Porter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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