Northern English Brown with Honey — English-Style Brown Ale

Name: Northern English Brown with Honey
Yield: 18.9 L
Ingredients: 3.4 kg Pale Malt, Maris Otter; 0.23 kg Caramel/Crystal Malt - 40L; 0.23 kg Brown Malt; 0.09 kg Pale Chocolate; 0.34 kg Honey; 0.17 kg Victory Malt; 28 g Golding (hops); 28 g Golding (hops); 6 g Golding (hops); Yeast: Fermentis / Safale - English Ale Yeast

Northern English Brown with Honey: a English-Style Brown Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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