Orange Pale Ale - Sorghum — American Pale Ale

Name: Orange Pale Ale - Sorghum
Yield: 18.9 L
Ingredients: 2.72 kg White Sorghum Syrup - Gluten Free; 0.45 kg Belgian Candi Syrup - Clear; 0.23 kg Carapils (Dextrine Malt); 0.45 kg Honey; 57 g cascade (hops); 28 g cascade (hops); 28 g cascade (hops); Yeast: Fermentis / Safale - English Ale Yeast

Orange Pale Ale - Sorghum: a American Pale Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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