Kjeller 5 Belgisk Trippel 25 l — Belgian Tripel

Name: Kjeller 5 Belgisk Trippel 25 l
Yield: 25 L
Ingredients: 7 kg Pilsner (2 Row) UK; 0.43 kg White Wheat; 0.34 kg Melanoidin (Weyermann); 1 kg Belgian Candi Sugar - Clear/Blond (0L); 45 g Northern Brewer (hops); 25 g Saaz (hops); 25 g Saaz (hops); Yeast: White Labs - Belgian Ale Yeast

Kjeller 5 Belgisk Trippel 25 l: a Belgian Tripel homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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