Paul's Reprieve — American Pale Ale

Name: Paul's Reprieve
Yield: 25 L
Ingredients: 4 kg Pale Malt, Maris Otter; 0.5 kg White Wheat; 1.5 kg Munich Light; 0.3 kg Crystal 60L; 0.01 kg Pale Chocolate; 5 g Simcoe (hops); 20 g Amarillo (hops); 20 g Cascade (hops); 20 g Citra (hops); 20 g Citra (hops); 20 g Amarillo (hops); 20 g Cascade (hops); 20 g Citra (hops); Yeast: Fermentis / Safale - American Ale Yeast

Paul's Reprieve: a American Pale Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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