Elliot Rochefort 10 clone — Belgian Dark Strong Ale

Name: Elliot Rochefort 10 clone
Yield: 20.8 L
Ingredients: 4.15 kg Liquid Malt Extract, Pale; 1.36 kg Belgian Candi Syrup - D2; 0.23 kg CaraMunich III; 0.17 kg Aromatic Malt; 0.11 kg Special B Malt; 0.07 kg Pale Chocolate; 28 g Northern Brewer (hops); 11 g Styrian Golding (hops); 14 g Hallertauer (hops); 14 g Hallertauer (hops); Yeast: Wyeast - Belgian Abby Ale II

Elliot Rochefort 10 clone: a Belgian Dark Strong Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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