Episode 13 ~ Trois Gars Brassage de la Saison — Saison

Name: Episode 13 ~ Trois Gars Brassage de la Saison
Yield: 60.6 L
Ingredients: 6.12 kg Pale 2-Row; 6.12 kg Pilsner (2 Row) UK; 1.36 kg Cane Sugar; 1.36 kg Wheat, Torrified; 0.68 kg Cara-Pils/Dextrine; 0.68 kg Caramel/Crystal Malt - 20L; 0.68 kg Vienna Malt; 57 g Cluster (hops); 57 g Cluster (hops); 28 g Cluster (hops); Yeast: White Labs - Belgian Style Saison Blend

Episode 13 ~ Trois Gars Brassage de la Saison: a Saison homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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