Kettle sour experiment probiotic — Berliner Weisse

Name: Kettle sour experiment probiotic
Yield: 20.8 L
Ingredients: 4.54 kg Pilsner (2 Row) UK; 0.91 kg White Wheat; 0.91 kg Acidulated Malt (Briess); 0.23 kg Carapils (Dextrine Malt); 0.23 kg Wheat, Flaked; 7 g Nelson Sauvin (hops); 21 g Nelson Sauvin (hops); Yeast: White Labs - California Ale Yeast

Kettle sour experiment probiotic: a Berliner Weisse homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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