Nut Brown Ale — Dark Mild

Name: Nut Brown Ale
Yield: 20.8 L
Ingredients: 0.91 kg Caramel/Crystal Malt - 60L; 2.72 kg Pale 2-Row; 0.91 kg Munich Dark (BestMälz); 0.91 kg Victory Malt; 0.23 kg Oats, Flaked; 28 g Kent Golding (hops); Yeast: White Labs - California Ale Yeast

Nut Brown Ale: a Dark Mild homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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