Suck My Bung Hole — American IPA

Name: Suck My Bung Hole
Yield: 18.9 L
Ingredients: 4.08 kg Dry Malt Extract, Amber; 0.45 kg Corn Sugar (Dextrose); 0.11 kg Rye, Flaked; 0.23 kg Pale 2-Row; 0.11 kg Caraaroma; 0.06 kg Rye; 57 g Warrior (hops); 28 g Warrior (hops); 28 g Simcoe (hops); 14 g Citra (hops); 28 g Simcoe (hops); 7 g Simcoe (hops); 7 g Citra (hops); 7 g Simcoe (hops); 7 g Citra (hops); Yeast: Lallemand/Danstar - Nottingham Ale Yeast

Suck My Bung Hole: a American IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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