The tard in bastard — American Strong Ale

Name: The tard in bastard
Yield: 7.6 L
Ingredients: 2.72 kg Pale 2-Row; 0.45 kg Caramel/Crystal Malt -120L; 0.45 kg Munich Malt; 28 g Chinook (hops); 28 g Chinook (hops); 28 g Chinook (hops); Yeast: Wyeast - Irish Ale

The tard in bastard: a American Strong Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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