Morning Bell — Cream Ale

Name: Morning Bell
Yield: 28.4 L
Ingredients: 5.22 kg Pale 2-Row; 0.68 kg Corn, Flaked; 0.34 kg Carapils (Dextrine Malt); 0.11 kg Acidulated Malt (Briess); 0.23 kg Oats, Flaked; 0.23 kg Honey Malt; 14 g Cascade (hops); Yeast: Lallemand/Danstar - Nottingham Ale Yeast

Morning Bell: a Cream Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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