Toasted Blond Pale Ale — American Pale Ale

Name: Toasted Blond Pale Ale
Yield: 18.9 L
Ingredients: 3.63 kg Pale 2-Row; 0.91 kg Pale 2-Row; 0.23 kg Caramel/Crystal Malt - 20L; 0.23 kg Carapils (Briess); 0.23 kg Special Roast; 14 g Warrior (hops); 28 g Amarillo (hops); 28 g Pahto (hops); Yeast: White Labs - Pacific Ale Yeast

Toasted Blond Pale Ale: a American Pale Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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