The Jack-O-Dantern — American Brown Ale

Name: The Jack-O-Dantern
Yield: 20.8 L
Ingredients: 4.31 kg Pale 2-Row; 0.34 kg Pale Chocolate; 0.23 kg Caramel/Crystal Malt - 60L; 0.11 kg Biscuit Malt; 28 g Mount Hood (hops); 21 g East Kent Golding (hops); Yeast: Wyeast - American Ale II

The Jack-O-Dantern: a American Brown Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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