Roste Muus — Flanders Red Ale

Name: Roste Muus
Yield: 14 L
Ingredients: 1.5 kg Pale Malt, Maris Otter; 1 kg Munich Light; 0.15 kg Special B Malt; 0.3 kg Belgian Candi Sugar - Clear/Blond; 0.05 kg Belgian Candi Syrup - D2; 30 g Hallertauer Mittelfrüh (hops); Yeast: Wyeast - Roeselare Ale Blend

Roste Muus: a Flanders Red Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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