Ginger Bread Wheat — Dunkelweizen

Name: Ginger Bread Wheat
Yield: 24.6 L
Ingredients: 4.54 kg White Wheat; 0.34 kg Caramel Wheat Malt; 0.23 kg Pale Malt, Maris Otter; 0.11 kg Wheat Malt, White; 0.11 kg Brown Sugar, Dark; 0.11 kg Wheat, Flaked; 0.11 kg Wheat, Torrified; 28 g Fuggle (hops); 14 g Fuggle (hops); Yeast: Wyeast - American Wheat

Ginger Bread Wheat: a Dunkelweizen homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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