Modern Oktoberfest — American-Style Màrzen/Oktoberfest

Name: Modern Oktoberfest
Yield: 24.6 L
Ingredients: 4.25 kg Pilsner (2 Row) UK; 1 kg Munich Light; 0.8 kg Vienna Malt; 0.2 kg Acidulated Malt (Briess); 37 g Hersbrucker (hops); 14 g Hersbrucker (hops); Yeast: Wyeast - Bohemian Lager

Modern Oktoberfest: a American-Style Màrzen/Oktoberfest homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes