Juice of the God's — American IPA

Name: Juice of the God's
Yield: 20.8 L
Ingredients: 4.99 kg Pale 2-Row; 0.45 kg Munich Light; 0.23 kg Melanoidin (Weyermann); 0.23 kg Caramunich Malt; 0.23 kg Caramel/Crystal Malt - 60L; 20 g Citra (hops); 28 g Citra (hops); 28 g Citra (hops); 35 g Citra (hops); 28 g Citra (hops); 57 g Citra (hops); 28 g Citra (hops); Yeast: The Yeast Bay - Vermont Ale

Juice of the God's: a American IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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