The Blue Fog — No Profile Selected

Name: The Blue Fog
Yield: 18.9 L
Ingredients: 1.5 kg Wheat - White Malt (Briess); 0.91 kg Dry Malt Extract, Wheat; 0.45 kg Pale Malt (2 Row) US; 0.23 kg Wheat, Flaked; 0.23 kg Oats, Flaked; 28 g Willamette (hops); 28 g Mount Hood (hops); Yeast: Fermentis / Safale - American Ale Yeast

The Blue Fog: a No Profile Selected homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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