Tradisjonellt Juleøl (Besse Brygg) — Spice, Herb or Vegetable Beer

Name: Tradisjonellt Juleøl (Besse Brygg)
Yield: 30 L
Ingredients: 2 kg Wheat, Flaked; 2 kg Pilsner (2 Row) UK; 3 kg Belgian Candi Syrup - Dark; 45 g Saaz (hops); 12 g Saaz (hops); Yeast: White Labs - Belgian Wit Ale Yeast

Tradisjonellt Juleøl (Besse Brygg): a Spice, Herb or Vegetable Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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