Ryermann — Kolsch

Name: Ryermann
Yield: 41.6 L
Ingredients: 9.07 kg Pilsner (Weyermann); 1.36 kg Rye, Flaked; 0.91 kg Caramunich Malt; 0.45 kg Melanoiden Malt; 43 g Sterling (hops); 28 g Sterling (hops); Yeast: Wyeast - Kölsch II

Ryermann: a Kolsch homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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