WIT#1 — Altbier

Name: WIT#1
Yield: 40 L
Ingredients: 5 kg Pilsner (2 Row) UK; 0.5 kg Oats, Flaked; 0.25 kg Melanoidin (Weyermann); 0.5 kg Wheat, Flaked; 1 kg White Wheat; 0.25 kg Corn Sugar (Dextrose); 30 g Styrian Golding (hops); 15 g Saaz (hops); 15 g Hersbrucker (hops); 5 g Cascade (hops); Yeast: White Labs - Belgian Wit Ale Yeast

WIT#1: a Altbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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