Rectal Bleeding Dark Strong — Belgian Dark Strong Ale

Name: Rectal Bleeding Dark Strong
Yield: 37.9 L
Ingredients: 7.26 kg Pale Ale Malt; 4.54 kg Pilsner (2 Row) UK; 0.45 kg Special B Malt; 0.45 kg Melanoidin (Weyermann); 0.45 kg Aromatic Malt; 0.45 kg Caramel/Crystal Malt - 80L; 0.34 kg Caramel/Crystal Malt - 60L; 0.91 kg Belgian Candi Sugar - Clear/Blond; 0.45 kg Belgian Candi Syrup - Amber; 0.45 kg Belgian Candi Syrup - Dark; 57 g Palisade (hops); 57 g Styrian Golding (hops); 57 g Fuggle (hops); Yeast: Wyeast - Belgian Abby Ale II

Rectal Bleeding Dark Strong: a Belgian Dark Strong Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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