Imperial Brown Ale — American Brown Ale

Name: Imperial Brown Ale
Yield: 18.9 L
Ingredients: 5.44 kg Pale Malt, Maris Otter; 0.68 kg Caramel/Crystal Malt -120L; 0.68 kg Munich Dark (BestMälz); 0.45 kg Wheat Malt, Bel; 0.34 kg Brown Malt; 0.34 kg Melanoidin (Weyermann); 14 g Chinook (hops); 14 g East Kent Golding (hops); 28 g Columbus (hops); Yeast: White Labs - Dry English Ale Yeast

Imperial Brown Ale: a American Brown Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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