Jack Black — Imperial Stout

Name: Jack Black
Yield: 27 L
Ingredients: 8.96 kg Pale Ale Malt; 1.68 kg Munich Malt; 0.62 kg Oats, Flaked; 0.56 kg Roasted Barley (US); 0.5 kg Billington Molasses sugar; 0.28 kg Amber Malt; 0.28 kg Brown Malt; 0.28 kg Chocolate Malt (US); 0.28 kg Crystal 60L; 0.28 kg Pale Ale Malt; 0.28 kg Special B Malt; 58 g Magnum (hops); 60 g East Kent Golding (hops); 60 g East Kent Golding (hops); Yeast: Fermentis / Safale - American Ale Yeast

Jack Black: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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