Sunshine City Saison — Saison

Name: Sunshine City Saison
Yield: 22.7 L
Ingredients: 2.72 kg Pilsner (2 Row) UK; 0.45 kg White Wheat; 0.68 kg Munich Light; 0.11 kg Acidulated Malt (Briess); 0.23 kg CaraMunich III; 21 g Hallertauer Mittelfrüh (hops); 28 g Spalt (hops); 7 g Hallertauer Mittelfrüh (hops); 7 g Spalt (hops); Yeast: Wyeast - Belgian Saison

Sunshine City Saison: a Saison homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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