Oxford Ale - 2 gal — English Barleywine

Name: Oxford Ale - 2 gal
Yield: 7.6 L
Ingredients: 0.34 kg Brown Sugar, Dark; 2.95 kg Pale 2-Row; 0.34 kg Rye; 21 g Fuggle (hops); 7 g Fuggle (hops); Yeast: White Labs - Dry English Ale Yeast

Oxford Ale - 2 gal: a English Barleywine homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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