The Lemon Donut DIPA — Imperial Stout

Name: The Lemon Donut DIPA
Yield: 41.6 L
Ingredients: 13.61 kg Pale 2-Row; 1.36 kg Caramel/Crystal Malt - 20L; 0.45 kg Biscuit Malt; 0.79 kg Carapils (Dextrine Malt); 0.45 kg Honey Malt; 0.34 kg Acidulated Malt (Briess); 28 g Nugget (hops); 28 g Warrior (hops); 57 g Amarillo (hops); 57 g Nelson Sauvin (hops); 57 g Sorachi Ace (hops); 113 g Sorachi Ace (hops); 170 g Sorachi Ace (hops); Yeast: Fermentis / Safale - English Ale Yeast

The Lemon Donut DIPA: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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