Widmer's American Hefweizen — Weissbier

Name: Widmer's American Hefweizen
Yield: 18.9 L
Ingredients: 1.5 kg Liquid Malt Extract, Wheat; 0.45 kg Dry Malt Extract, Light; 0.45 kg Dry Malt Extract, Wheat; 0.45 kg Wheat, Flaked; 0.23 kg Pale Malt (2 Row) US; 0.23 kg Caramel Malt - 80L 6-Row (Briess); 0.23 kg Munich 10L (Briess); 11 g Magnum (hops); 14 g Willamette (hops); 14 g Cascade (hops); Yeast: White Labs - American Hefeweizen Ale Yeast

Widmer's American Hefweizen: a Weissbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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