Ohm's Oktoberfest — American-Style Màrzen/Oktoberfest

Name: Ohm's Oktoberfest
Yield: 18.9 L
Ingredients: 1.7 kg Liquid Malt Extract, Pale; 0.45 kg Dry Malt Extract, Dark; 1.36 kg Dry Malt Extract, Amber; 0.23 kg Caramel/Crystal Malt - 10L; 0.11 kg Special B Malt; 57 g Tettnang (hops); 28 g Tettnang (hops); Yeast: 2565 Kölsh 2565

Ohm's Oktoberfest: a American-Style Màrzen/Oktoberfest homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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