PAMELA - Pale Ale + Melanoidin Malt — American Pale Ale

Name: PAMELA - Pale Ale + Melanoidin Malt
Yield: 22 L
Ingredients: 1.7 kg Liquid Malt Extract, Pale; 1 kg Dry Malt Extract, Light; 0.5 kg Corn Sugar (Dextrose); 0.5 kg Melanoidin (Weyermann); 10 g Amarillo (hops); 50 g Amarillo (hops); 15 g Centennial (hops); 15 g Waimea (hops); Yeast: Fermentis / Safale - English Ale Yeast

PAMELA - Pale Ale + Melanoidin Malt: a American Pale Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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