Winterstout — Specialty Smoked Beer

Name: Winterstout
Yield: 20 L
Ingredients: 6 kg Smoked Malt; 1 kg Caramel/Crystal Malt -120L; 0.5 kg Belgian Candi Sugar - Amber/Brown; 0.5 kg Wheat, Torrified; 0.3 kg Black (Patent) Malt; 0.3 kg Pale Chocolate; 25 g Perle (hops); 25 g Perle (hops); Yeast: Fermentis / Safale - American Ale Yeast

Winterstout: a Specialty Smoked Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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