Jamil's Tripel — Belgian Tripel

Name: Jamil's Tripel
Yield: 19.9 L
Ingredients: 6.35 kg Pilsner (2 Row) UK; 0.11 kg Aromatic Malt; 1.13 kg Cane Sugar; 57 g Tettnang (hops); 14 g Saaz (hops); Yeast: Wyeast - Belgian Strong Ale

Jamil's Tripel: a Belgian Tripel homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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