St. Bernardus Wit Clone — Altbier

Name: St. Bernardus Wit Clone
Yield: 18.9 L
Ingredients: 2.27 kg Dry Malt Extract, Wheat; 0.45 kg Dry Malt Extract, Dark; 0.45 kg Oats, Flaked; 0.45 kg Wheat, Flaked; 0.23 kg Cara-Pils/Dextrine; 28 g Hersbrucker (hops); 14 g Saaz (hops); Yeast: - -

St. Bernardus Wit Clone: a Altbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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