Imperinis — Imperial Stout

Name: Imperinis
Yield: 200 L
Ingredients: 43 kg Pale Ale Malt; 10 kg Munich Dark (BestMälz); 8.5 kg Oats, Flaked; 8.5 kg Caraamber; 12 kg Special B Malt; 4 kg Pale Chocolate; 1.7 kg Roasted Barley (US); 100 g Ernte 2014 (hops); 150 g Amarillo (hops); 50 g Green bullet (hops); 56 g Perle (hops); 50 g Hallertauer (hops); Yeast: - -

Imperinis: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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